Cake Flavors:

Brooklyn Blackout, Chocolate, Coconut Cream, Funfetti, German Chocolate, Italian Cream, Pink Champagne, Red Velvet, Salted Caramel, Vanilla                                                                

Icing Flavors:

• Cream Cheese Icing (Vanilla Cream Cheese)

• Chocolate Cream Cheese Icing

• Buttercream Icing

THE ICING COLOR OF OUR CREAM CHEESE ICING IS A CREAM /OFF WHITE COLOR 

Signature Designs (EXAMPLES OF WORK)

• Dots & Swirls – up to two colors of your choice (EXAMPLE OF DOTS AND SWIRLS HERE)

• Horizontal Swipe (texture on the side of the cake that we do with an icing tool) (EXAMPLE OF HORIZONTAL SWIPE HERE)

Cake Sizes

2-Layer Round:

• 6” (serves 6-8)

• 9” (serves up to 20)

• 10” (serves up to 28)

• 12” (serves up to 40)

• 14” (serves up to 60)

• 16” (serves up to 80)

1-Layer Sheet Cake:

• 1/4 Sheet (serves 15-20)

• 1/2 Sheet (30-40)

• Full Sheet (serves 60-80)

3-Layer “Naked Layer Cakes”

*naked cakes; no modification; writing on cake board only          

 2-Layer and 3-Layer 8” Heart Cakes and Vintage Cakes (More Examples of Work HERE)